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Crunch garlic chili oil8/4/2023 ![]() "Al Roker on the Today show puts it in roasted vegetables after they come out of the oven!!" – Allison S."I use it for scrambled eggs, stir fries, noodles, with dumplings, on tacos, mixed into pizza/pasta sauce, fries, etc."Add it to Trader Joe's miso ramen." – Patrick C."I put it on grilled meats, I put it in tacos, scrambled eggs, on crispy potatoes, etc." – Megan S."Used ours on our shrimp bowls." – Megan R."I buy one to rub all over a brisket before smoking it." – Charles O."I bought some at HEB and used it last night to make dan dan noodles. This one of a kind crunchy chili topping will add exciting texture and craveable, umami heat to all your favorite dishes.I was thinking of dipping dumplings in it!" – Susan W. Chili oil with added umami (savoriness) and texture, chili crunch works. "I wonder if it would be good on some baked Brie?" – Donna Y. (Photo: Momofuku) Chili crunch is a crunchy flavorful condiment thats been increasing in popularity for years."I put it on sandwiches and veggies." – Betsy Z.The chilis flavor the oil so it has a nice heat. "Hamburgers, egg noodles, vegetables baked potatoes. It is made with crispy dried onions, garlic, and spicy peppers that have been simmered and packed in oil.It adds zest and spice to anything." – Karim "Pasta, omelettes, chicken curry, stir fry, soups, etc."Pour it on top or stir it into hummus." – Michael S.Anything you want to spice up." – Stephen R. I've also mixed it with cream cheese and ate it with vegetables and that was really tasty. "I use it on top of salmon and then bake it in foil!" – Sharon I.You can use the crispy crunchy bits or just the chile oil. It is spicy, salty and savory with an addictive umami, great for adding flavor and texture to anything from sandwiches to desserts. Add a little olive oil, sprinkle some Chili Onion Crunch, mix together and put in the oven for 30 minutes. Chili crisp is an infused chili oil condiment with crunchy bits, made by simmering chili peppers, onion, garlic and seasonings in oil. ![]() "I put it in pasta and saute it with onions and some sundried tomatoes and chopped Roma tomatoes and basil and oregano and toss over pasta, but you literally can put it on everything!!! I need more!" – Jenny S."I saw a post somewhere where they put in in their ramen."Cucumbers!!! I also softened some cream cheese and mixed it into a creamy dip!" – Kimberly S.How do you use Chili Onion Crunch? Tell us in the comments section! Here are more suggestions from the group on ways to use it. Pro tip: Store Chili Onion Crunch in the pantry – it will turn solid in the refrigerator. My local foodie group was full of suggestions on how to use the condiment, and so far it has been drizzled on broccolini, rubbed on roasted potatoes and used as a dip for pork and vegetable dumplings. The grocery store touts this condiment as "yet another condiment contender to the 'great on everything' hall of fame." The oily, crunchy condiment is made from a "smoky, savory mixture of crunchy garlic, onion, peppers and olive oil," and it really is good on almost everything. Chili Onion Crunch found its way home with me on my last trip to Trader Joe's.
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