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Demonstar game full8/3/2023 ![]() I was high in a way I haven't been since moving to Seattle and discovering quality weed 20 years ago. ![]() We imbibed at about 9 am and by 9:30 I was losing my phone, train of thought, and general professionalism. Wall found the bud and rosin “mellow and smooth with gassy notes and citrus combined with sweetness.” I could really tell there were no chemicals in the joint’s flavor, making it one of the cleanest concentrates I’ve ever smoked. It is also chemical-free and solventless, requiring that refrigeration for maximum freshness. They use a specialized, heat press extraction method that makes the concentrate’s trichomes sing. Like Wall, Dank Czar pre-rolls have a Marvel-esque origin story, too. It required refrigerated storage and had a timed smoking/shelf life, but promised a superior buzz. But there, buried deep in the Budeez’s pre-roll menu, I found an intriguing alternative, Dank Czar Rosin Rolls, which are dap strong but embedded in a pre-roll. I don’t need to smoke on things that require a mini blow torch-dabs aren't my bag. I’m a frequent smoker but I’m also someone’s mother. Well, right across the street you’ll find Buddeez, a tiny weed shop with a nicely stocked selection, a super sweet staff, and a jackpot location. You might be wondering how these could taste any better. “This is a lot of effort, and a lot of care, a lot of attention to detail, and a lot of training.” ![]() “Being a chef for so long, one of the things I appreciate about places when I go out to eat is the craftsmanship,” Wall told me as we prepared to dig into our makeshift picnic on the Bremerton waterfront. The filling lets the fruit do the talking and the pastry cream gives high-quality freshness without either leaning on sweetness. The bakery’s sweet brioche is light without giving up any structure and seems mostly sweetened after the bake, with both crackled sugar and giant crystallized lumps that let you experience each as a different texture. The savory ham and cheese croissant boasts a piquant gruyere, salty ham, and layers and layers and layers of flaky goodness with that distinctive, shimmering lacquer that indicates just how much butter each slender ply holds. Everything about the pastry at Saboteur is superior. If you were to use the internet in your search for “amazing pastry Bremerton,” you’d find Saboteur is a hero in disguise, a Michelin-starred super-bakery in a Clark Kent location.
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